Colonising the Tastebuds
Izzeldin Bukhari is a chef who works to promote traditional Palestinian food and the impact of Israel’s attempts to appropriate Palestine’s food culture and heritage. Continue reading Colonising the Tastebuds
Izzeldin Bukhari is a chef who works to promote traditional Palestinian food and the impact of Israel’s attempts to appropriate Palestine’s food culture and heritage. Continue reading Colonising the Tastebuds
How Israel is stealing one of the most beautiful natural areas in the occupied West Bank. Continue reading The theft of Wadi Qana
Daily Hugz is a donkey and dog sanctuary based in village of Asira, near Nablus in the West Bank. Continue reading Film: Daily Hugz Animal Sanctuary
An interview with Dragica Alafandi about her rooftop garden in the Dheisheh Refugee Camp. Continue reading Interview: Dragica Alafandi
In the crowded Dheisheh Refugee Camp, Dragica Alafandi has created a rooftop oasis to grow food for her family. Continue reading A little treasure
Mazen Saadeh discusses the struggles of being a permaculture farmer and restauranteur under military occupation. Continue reading Yes we have dreams
Listen to our podcast about Saad Dagher, the agronomist who introduced agro-ecology to Palestine and who believes that agro-ecology is not only a way to produce healthy food in an ecological way but also a tool for liberation. Continue reading Podcast: Saad Dagher- the rise of agro-ecology in Palestine
Sowing Seeds of Resistance is a film made by Baladi – Rooted Resistance and first published in Equal Times. Continue reading Sowing seeds of resistance
Vivien Sansour talks about heirloom seeds, Palestinian identity and food sovereignty. Continue reading We are all seeds
Palestinians commemorate Land Day to demonstrate their commitment to and intention to remain in their land. Continue reading Land Day